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  • Hooters reopens in Beijing

    2013-06-25

    The restaurant serves typical American food, including giant big burgers, salads, and chicken wings in big plates.

  • Exotic ethnic dining in Beijing

    2013-05-18

    Rainbow, a fine-dining restaurant at the Crown Plaza Sun Palace Beijing, offers a new menu with a range of seasonal flowers and vegetables from Yunnan province that will be available until the end of June.

  • Grilled lamb in Beijing

    2013-05-01

    Located along Shichahai Lake, Kaorouji is a restaurant where one can experience how Beijingers grilled lamb in the 19th century.

  • Beijing soup spot lives up to its name

    2013-04-21

    The special roasted pork fillet soy soup is the king here: A bowl of golden noodles swimming in a steaming hot, fragrant pork broth, topped with pork, bamboo shoots, spinach, seaweed and the twin eyes of a halved soft-boiled egg. This is why you go to Invincible Ramen: for a ramen that can't be beat.

  • Bites of Italy satisfy in Beijing

    2013-04-07

    Eatalia in Di'anmen is a fine place for intimate celebrations. From the time you enter, you feel welcome and relaxed, despite the fine-dining setting that includes mood lighting and crisp white tablecloths. A large bar at the front of the restaurant is a fine place to wait for the rest of your party to arrive whilst enjoying a glass wine.

  • Auspicious food that ushers in the festival

    2013-02-02

    China is huge enough that regions in the north and south seem like two different worlds.