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Significant Progress Made in Technical Innovation and Equipment Development for Green Supply Chain of Pork Foods

The “Technical Innovation and Equipment Development for Green Supply Chain of Pork Foods” project initiated under the support of National High-tech R&D Program (863 Program) has made significant progress lately in core technology innovation, product development, and system integration and construction, and successfully established a pork safety traceability system. A well-designed traceability management of relevant products can be applied in competent government departments and standardized farms and slaughterhouses at all levels in the country.